Hasil Pencarian: 9 lowongan
...The general responsibilities include monitoring stock, promoting the lines of products to clients, keeping all working areas and equipment clean and organized.
Qualifications
• College diploma in Hotel Management or related field
• Previous experience in Spa...
...Budgets
• Supervises Engineering in the absence of the Director of Engineering.
• Assists in managing the physical plant including equipment, refrigeration, HVAC, plumbing, water treatment, electrical and life safety systems.
• Maintains and operates equipment at...
...and regulations.
• Follows proper handling and right temperature of all food products.
• Operates and maintains all department equipment and reports malfunctions.
• Checks the quality of raw and cooked food products to ensure that standards are met.
Leading...
...financial goals and objectives and manages to achieve or exceed budgeted goals.
• Verifies all employees have proper supplies, equipment and uniforms.
• Communicates areas that need attention to staff and follows up to verify understanding.
• Supervises daily Housekeeping...
...will help our guests enjoy all the sport & recreation activities offered by the hotel. You are responsible that the area and sports equipment are clean and in good working condition.
Qualifications
• have knowledge about nature
• Minimum 2 years experience...
...Must be able to set up service stations
Must be familiar with all billing procedures
Must be capable of handling all relevant equipment
Attend daily meetings
Attend all mandatory training sessions arranged by Capella
Monitor and supervise small VIP/private...
...POSITION SUMMARY
Install, maintain, perform preventative maintenance on, and recommend replacement of tools, appliances, and equipment. Calibrate all controls, gauges, meters, etc. Identify, locate, and operate all shut-off valves. Order, mark, and stock parts and...
...sizes, and quality standards.
* Maintain cleanliness and organization in your section, including proper storage of ingredients, equipment, and utensils.
* Assist in creating new menu, menu development, recipe testing, and cost control initiatives to optimize kitchen...
...considered for this position. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Enter and locate work-related information using computers and/or point of sale systems....
