...Job Description
Job Number 24071360
Job Category Engineering & Facilities
Location Natra Bintan A Tribute Portfolio Resort,... ...maintenance on, and recommend replacement of tools, appliances, and equipment. Calibrate all controls, gauges, meters, etc. Identify, locate...
Rp 4.8juta - Rp 5.5juta
...Monitor repairs and maintenance activities through the Service Engineers to ensure operational efficiency and to target required hours... ...records up to date on the latest procedures and solutions of all equipment.
Maintaining good relationships and rapport with customers...
...Job Number 24059666
Job Category Engineering & Facilities
Location Natra Bintan A Tribute Portfolio Resort, Jalan Raya Haji KM... ...preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment...
...expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move,...
...Management
POSITION SUMMARY
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors,...
Rp 4.8juta - Rp 5juta
...plants across Asia, Europe, and North America. Our Bintan site is our global center of excellence for laboratory and pharmaceutical equipment, with over 700 employees. Our world-class products made in Bintan are exported to over 100 countries and command globally leading...
...homegrown life sciences company, employing over 2,000 employees across 43 locations in 20+ countries, operating across life science equipment, fertility technologies, pharma/bioprocess tools/CDMO.
For more information, please visit group.escoglobal.com.
We are...
...Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Demonstrate new cooking techniques and equipment to staff.
Setting and Maintaining Goals for Culinary Function and Activities
• Develops and implements guidelines and control...