Hasil Pencarian: 3 lowongan
...Manager directs, coaches and trains team members to enhance the team’s skills. He or she works with the Production, Housekeeping and Engineering teams on a daily basis to ensure HACCP and HFSMS standards are adhered to and Food Safety production remains consistent....
...for strict key control.
• Regularly inspect guest floor corridors and public areas.
• Report maintenance issues promptly to Engineering.
• Ensure compliance of lost and found procedures.
• Keep floors, linen rooms and pantries neat and tidy.
• Monitor productivity...
...if necessary, report to the Executive Sous Chef faults and problems to be solved.
Prepare the necessary work orders for the Engineering department.
Monitor food quality and quantity to ensure the most economical usage of ingredients.
Check that the quality of...
