Dapatkan lowongan baru via email
- ...of purchasing (e.g., Food, Beverage and Controllable) to ensure quality and profitability.... ...deadlines. • Ensures profits and losses are documented accurately. • Achieves and exceeds... ...policies and procedures, and efficient control and utilization of financial resources....
- ...Food and Beverage is performing against budget. • Ensures cash control and liquor control policies are in place in food & beverage... ...administered fairly and consistently, disciplinary procedures and documentation are completed according to Standard and Local Operating...
- ...successfully daily operations. • Ensures property policies are administered fairly and consistently, disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPS) and support the Peer Review Process. •...
- ...systems. • Assists with ensuring regulatory compliance to facility regulations and safety standards. • Assists with managing and controlling heat, light and power and recommends current best methods for energy conservation and economical facility operations. • Assists...
- ...actual and projected sales to ensure revenue goals are met or exceeded and opportunities are identified and addressed. • Ensures cash control and liquor control policies are in place in food & beverage areas and followed by all related employees. • Focuses on maintaining...
- ...Develop standard operating procedures for new task or procedures documents all procedures Liaise with the Executive Housekeeper daily,... ...manner Process all departmental paperwork Keep a strict control and record of items sent for laundering by staff members Assist...
- ...stay guests in line with Accor standards. Verify supporting documentation such as contracts, banquet event orders, and rate agreements... ...month‑end AR reports for the Finance Manager and Financial Controller. Support audit requirements by maintaining organised, compliant...
- ...consistently deliver outstanding customer service and maintain professional standards Monitor and maintain inventory levels, implement cost control measures, and optimize profitability through efficient resource management Ensure strict compliance with food safety regulations,...
Rp 4juta - Rp 5juta
...receivable in a timely manner Verify every finance transactions Prepare tax reports periodically Assist superiors in preparing and controlling companys budget Liaise with external auditors for proper and compliant financial statement Requirement : Graduated from...PT Marko Tama Jaya
Lombok Timur Kab., Nusa Tenggara Barat4 hari yang lalu- ...construction. Coordinate and lead contractor security personnel , ensuring performance aligns with bp standards, approved risk controls, and operational priorities. What you'll bring: A degree and/or relevant professional qualification , with broad and sound...
bp
Lombok Tengah Kab., Nusa Tenggara Barat1 hari yang lalu - ...Prepares the team's training plan and follows up implementation Communicates with the other departments Ensures that guest documentation and information is available and up to date Supervises guest welcoming operations and rooms sales Coordinates the front...
- ...lobby to extend a personalized service Ensure all job assignments are properly logged in respective logbooks. Use the Duty Log to document matters of importance Upon arrival of newspapers, prepare and deliver them to guest rooms as assigned by Front Office staff...
- ...security standards. What you'll do: Embed security-by-design into project development and execution, proactively identifying and controlling security risks across design, construction, logistics, and contractor operations. Reduce security risk exposure across capital...
bp
Lombok Tengah Kab., Nusa Tenggara Barat1 hari yang lalu - ...incoming and outgoing calls accurately and courteously Ensure smooth internal telecommunication as per Hotel Standards Record and control wake-up calls accurately Assist guests with international calls and directory queries. Address guests by name whenever possible...
- ...all dishes prepared. Presentation and garnish must be prepared according to standards To monitor and fully implement the portion control established with the recipe cards and the butcher test. To minimize waste and spoilage To check stores and refrigerators and be...
