Hasil Pencarian: 3 lowongan
...they have a clean and organized environment to deliver an exceptional dining experience to our guests.
Key Responsibilities :
Dishwashing and Tableware Management : Clean and sanitize kitchen equipment, tableware, glassware, and utensils efficiently to maintain a...
...cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget....
Marriott International
Jakarta
3 hari yang lalu
...they understand their duties and responsibilities in maintaining cleanliness and orderliness in the kitchen and dining areas.
Dishwashing and Tableware Management : Oversee the proper washing, sanitizing, and storage of kitchen equipment, tableware, glassware, and utensils...
