GENERAL REQUIREMENT
Minimum 2 year experience in similar position
Good Personality & Attitude
High Motivation
...We are looking for a Demi Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and...
...delight our guests, Team Members, and owners alike.
The Pastry Chef is responsible for ensuring that the relevant kitchen operates as... ...employees: Sous Chef Junior Sous Chef Chef De Parties Demi Chef Commis 1 and 2,3
To assess and monitor cleanliness on a daily...
Rp 6juta - Rp 7.5juta
• Plan and design a diverse and market-aligned food menu for the cloud kitchen.
• Oversee all kitchen operations, including staff management and production planning.
• Ensure dishes meet quality standards and inspect presentation before serving.
• Foster menu creativity...
Kualifikasi Chef Grill:
1. Pendidikan: Lulusan Sekolah Kuliner atau setara.
2. Pengalaman: Minimal 2 tahun sebagai Chef Grill, terutama berpengalaman dalam menggrill Wagyu steak, omakase, atau di Japanese restaurant.
3. Keterampilan: Mahir dalam memasak dengan metode...
Rp 2juta - Rp 3juta
Pria / wanita
Usia Max. 40 Tahun
Minimal SMA / SMK Sederajat
Berpengalaman Di Industri Kuliner
Spesialis Masakan Japanes
Spesialis Masakan Western
Spesialis Masakan jawa Timur
bersedia Bekerja Shift
Jujur, Disiplin, Bertanggung Jawab, Self Learning...
Rp 2juta - Rp 3juta
Requirement:
Min 1 year experience in bakery or pastry
Able to operate bakery machine
Have the experience to design kitchen central is preferred
Good leadership
Creative and innovative
Good leadership
Used to handle big production
You must be
Have Proven ability to manage and lead a team
Good in Both product knowledge and execution. Viennoiseries is a must
Good communication skill
Best attitude, NO BAPER
Rp 3juta - Rp 5juta
Kualifikasi :
Laki-laki
Usia minimal 25-45 Tahun
Memiliki pengalaman bekerja minimal 2 tahun sebagai cook di perusahaan catering
Memiliki pengalaman untuk memasak / memproduksi masakan dalam jumlah besar
500 porsi /hari
Memiliki pengalaman dalam membuat...
Kualifikasi Chef Hot Kitchen:
Pendidikan: Lulusan Sekolah Kuliner atau setara.
Pengalaman: Minimal 3 tahun sebagai Chef Hot Kitchen, termasuk pengalaman kerja di Korea restaurant.
Keterampilan: Mahir dalam memasak dengan berbagai teknik pemanasan seperti memasak...
Rp 3.5juta - Rp 7juta
...menyukai bisnis frenchise dalam cakupan retail F&B. PERINGATAN : KAMI TIDAK MEMUNGUT BIAYA DALAM PROSES REKRUTMEN KARYAWAN.
Lowongan : Chef/ Koki
Waktu Bekerja : 6 Hari/ minggu
Jam Kerja : Disesuaikan tempat outlet/ Mall/ Plaza/ Retail Grosir
Persyaratan :
• 3...
...We are looking for a Korean (native) Sous Chef for our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers...
...about Japanese cuisine and ready to take your culinary career to the next level? We are seeking a talented and enthusiastic Junior Sous Chef - Japanese to join our team at AYANA Midplaza Jakarta, a renowned 5-star luxury hotel.
Requirements
Minimum 2 years of...
...AYANA Hospitality, a leading name in the hospitality industry, is seeking a skilled and passionate Dim Sum Chef to join our team. As a Dim Sum Chef, you will be responsible for creating and preparing a variety of dim sum dishes that meet the highest standards of taste...
Rp 2.9juta - Rp 3.4juta
...dalam persiapan bahan baku makanan.
• Memasak dan membuat hidangan sesai dengan resep dan instruksi yang diberikan oleh
Head Chef atau Demi Chef.
• Memelihara area keria yang bersih dan teratur termasuk menyimpan bahan dan persediaan dengan benar.
• Membantu Head...
JOB DESCRIPTION
- Demi Chef Asian
JOB REQUIREMENT
- Experience in the same position as vacancy minimum 2 years. Preferable experienced in the 5 stars international chain hotels
- Well communication in English both spoken and written
- Have a Business & Excellent Service...
JOB DESCRIPTION
Demi Chef
JOB REQUIREMENT
- Male/female
- Minimal 2 years experience for Supervisor Level
- Hard working, good attitude and well groomed Excellent command in English
- Willing to be placed in Kuta Mandalika - Lombok
"Waspada terhadap Modus Penipuan...
Rp 4.7juta
Coordinate daily tasks with CDP, Sous Chef
Following the guidance of established standards, cooking methods, and presentation pictures, dishes are prepared in the most authentic way as standard and approved by CDP
Ensuring the highest level of guest satisfaction,...
Qualification :
1. Male/Female
2. Experiences min 1 - 2 years on same position
3. Fresh graduated acceptable for starting position
4. Able to work in high preasure
5. Good Attitude is must
6. Able to work as a team
Benefit :
1. Service charge Bonus
2....
...(jakarta pusat)
Work 6 days a week (including weekends and public holidays)
Job responsibilities include :
Assisting head chef with production of custom cakes.
Layering and making various cake fillings and finishing.
Decorating cakes according to customers...
PT Lotus Indo Sempurna
Jakarta Pusat
3 hari yang lalu
JOB DESCRIPTION
- Demi Chef - Menteng
JOB REQUIREMENT
- Min. High school
- Have experience in the same position min. 2 years
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon...
JOB DESCRIPTION
- Demi Chef - Senopati
JOB REQUIREMENT
- Min. High school
- Have experience in the same position min. 2 years
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon...
Requirements :
Male (Laki-Laki)
Graduated from Senior High School
Max Age 30 Tahun
Minimal Experience 1 Tahun
Have a Good attitude, Leadership, & good problem solving
Able to work in Pork-Restaurant (Non Halal Restaurant)
Willing to work at Hoghock Gading...
Rp 8juta - Rp 10juta
...riset pasar untuk mengetahui kebutuhan market, mengumpulkan informasi tentang pesaing, dan produknya
• Mengawasi pengembangan produk demi memastikannya dapat memenuhi kebutuhan konsumen.
• Meninjau setiap spesifikasi produk
• Mengidentifikasi peluang produk di masa...
Rp 4juta - Rp 5juta
...weekends, and holidays, as per the operational requirements of the establishment.
Job Descriptions :
- Coordinate daily tasks with Chef de Partie and Sous Chef.
- Following the guidance of established standards, cooking methods, presentation pictures, dishes are...
Rp 5juta
• Candidate must be possess at least Diploma of Hospitality Management / Tourism / Hotel Management.
• Min. 25 years old – Max 35 years old.
• Able to work in public holiday.
• able to speak second language (s): English or Japanese is a plus.
• 3-4 years of working...
Rp 2.7juta - Rp 3.2juta
...makanan.
• Memantau stok bahan baku dan kebutuhan persediaan.
• Memastikan semua prosedur keselamatan dan kebersihan.
• Bekeria sama dengan Chef dan anggota tim dapur lainnya untuk menyelesaikan tugas-tugas dan memastikan operasional dapur berialan dengan lancar....
Memastikan seluruh perlengkapan dapur sudah dalam keadaan bersih sebelum restoran dibuka.
Mempersiapkan peralatan memasak sehingga chef bisa segera menggunakannya.
Memastikan seluruh bahan makanan tersedia di dapur dalam kondisi yang baik.
Mengecek bahan makanan...
Rp 4.5juta - Rp 7juta
...serta produk.
Melakukan dokumentasi resep, proses dan hasil resep kedalam komputer berupa tulisan dan foto.
Bekerja sama dengan Chef serta tim produksi secara langsung.
Melakukan test 3-5 resep per hari nya.
Bekerja setiap hari dari Senin-Jumat, 8AM-5PM, dan...
Rp 6juta - Rp 7juta
Kualifikasi:
Memiliki pengalaman minimal 3 tahun sebagai Japanese Chef khususnya Sushi dan Washoku (Wajib)
Memiliki sertifikasi Japanese Cuisine lebih diutamakan
Mampu membedakan makanan mana yang aman untuk dikonsumsi dan yang beracun
Memiliki skill pisau yang...