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- ...program to maximise machine utilisation and minimise breakdown costs Ensures that Maintenance Executives and Technicians are adequately... ...maintenance program can be accomplished in a safe, timely, and cost-effective manner Lead Green Team and organize activity that...
- ...excellence. Monitor food production processes to ensure quality, consistency, and presentation meet brand standards. Assist in cost control measures and maintain budget adherence through effective inventory management. Promote and enforce strict food safety...
- ...Assist in menu planning and the development of new recipes. Monitor and control food inventory and waste to optimize kitchen costs. Maintain cleanliness and organization of workstations and kitchen equipment. Train and oversee junior kitchen staff, providing...
- ...with suppliers to source high-quality ingredients and maintain inventory levels. Review financial performance, including food costs and waste management, to optimize kitchen profitability. Engage with guests to receive feedback and adapt menu offerings accordingly...