Lowongan kerja Cost estimator Denpasar

JOB DESCRIPTION Cost Controller JOB REQUIREMENT - Applicants should have sufficient qualification and relevant experiences in the respective fields "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan... 

Requirements : • Min. 3 years experince in same position • Fluent in English both written and orally • Bachelor's degree or diploma degree in related field • Strong communication and interpersonal skills to manage client • Experience in hospitality and have willingness...

 ...and find new suppliers and negotiate prices, term and conditions to get the best possible price and service guarantee Estimate and establish cost parameters and budgets for purchases Responsible to reporting cost saving and improvement at Purchasing Willing to... 

 ...Met • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef... 

 ...solution is not available. · Conduct project scoping and analyze client requirements. · Provide a statement of work (SOW) and estimate the work hours involved for various teams. · Daily review and update of Certifications Tickets on Sharepoint/CRM · Ensure proper... 

 ...and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or... 

 ...beverage and liquor laws. • Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory. • Monitors... 

 ...Policies and Procedures  Ensure adequate staffing daily to ensure smooth operations. Prepare recipes of new items for costing and verify cost analysis of each dish.  Prepare daily market list after reviewing the par stock and prepare the requisition orders to be... 

 ...to quality standards; identify and recommend new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Stand, sit, or walk for an extended period of time. Enter and locate information using computers/POS systems. Move, lift, carry... 

 ...and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or... 

 ...beverage and liquor laws. • Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory. • Monitors... 

 ...china, glass and silver (e.g., adequate clean supplies of each). • Follows loss prevention policies to prevent accidents and control costs. • Enforces proper cleaning routines for serviceware, equipment, floors, etc. • Enforces proper use and cleaning of all dish... 

 ...and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or... 

 ...Indonesia which focuses on the unique business needs of the hotel, travel, and tourism industries. With a particular focus on developing cost-effective marketing strategies, we help businesses, big or small, make smart marketing plans and then execute them effectively. We... 

 ...Memeriksa kebersihan dan kelengkapan bar dibeberapa outlet. Mengadakan briefing dengan seluruh staff. Setiap minggu mendampingi cost control mengadakan inventarisasi. Setiap enam bulan sekali membuat penilaian terhadap bawahannya. Melaporkan masalah-masalah... 

 ...ensure food in high standards and quality. • Focus attention on improving productivity levels and the need to prudently manage utility/costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment. • Setting and monitoring... 

 ...management. Sourcing and managing outsourced service providers to ensure maintenance is carried out in an efficient, timely and cost-effective manner. Ensuring all facilities meet health and safety standards and comply with regulations. Ideal Profile You have... 

 ...presentation. Work closely with suppliers to source fresh and authentic Japanese ingredients. Contribute to maintaining food cost targets by minimising waste and optimising portion control. Handle high-pressure situations during busy service hours with composure... 

 ...Indonesia which focuses on the unique business needs of the hotel, travel, and tourism industries. With a particular focus on developing cost-effective marketing strategies, we help businesses, big or small, make smart marketing plans and then execute them effectively. We... 

 ...Knowledge of health and safety regulations Responsibilities : Culinary Leadership Menu Innovation Quality Assurance Cost Management Team Development Benefits : Basic salary Servis charge THR BPJS Kesehatan BPJS Ketenagakerjaan...