...with all applicable laws and regulations regulations.
• Follows proper handling and right temperature of all food products.
• Estimates daily restaurant production needs.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions...
...quickly to deliver projects in a professional manner.
• Take action to ensure overall success of department/ organization.
• Estimates daily restaurant production needs.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions...
...with all applicable laws and regulations regulations.
• Follows proper handling and right temperature of all food products.
• Estimates daily restaurant production needs.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions...
...presentations to owners.
• Acts on behalf of property with all vendors, exacting a balance between quality work and price, requesting estimates and approving all materials as needed.
Additional Marketing Responsibilities
• Keeps detailed files and records on all...
...proper coverage and prompt guest service.
Managing Departmental Costs
• Manages areas of operation to budget by reviewing operating... ...reports.
• Manages department controllable expenses and cost per occupied room to achieve or exceed budgeted goals.
• Supervises...
...with all applicable laws and regulations regulations.
• Follows proper handling and right temperature of all food products.
• Estimates daily restaurant production needs.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions...
Marriott International
Bali
4 hari yang lalu
...equipment for the ala carte menu, daily menus and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.
Be disciplined and adhere to proper work practices at all times for yourself and team members assigned to you....
...Identify and recommend new ideas, technologies, or processes to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place...
...of safety codes, monitoring processes and procedures related to safety.
• Manages department controllable expenses including food cost, supplies, uniforms and equipment.
• Participates in the budgeting process for areas of responsibility.
• Knows and implements the...
...assists the Front Office Manager in the administration and management of all Front Office operations to ensure profitability, control costs and quality standards, ensuring total guests’ satisfaction. This role efficiently coordinates the day-to-day operation of the...
...Maintain a clean and organized kitchen environment, adhering to food safety, sanitation, and standards.
Contribute to menu planning, cost control, and kitchen budget management.
Stay updated on current trends in Mediterranean cuisine and incorporate new techniques...
Hyatt Hotels
Bali
4 hari yang lalu
...focusing on maximizing revenues and profits, minimizing operating costs, implementing and following up on service standards and team... ...software are in optimum condition.
Make a detailed and reasonable cost control plan to control operating costs of each department to...
...; identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other...
Marriott International
Bali
4 hari yang lalu
...Notion.
Recognized Project Management certification
What we offer:
Competitive Salary : Our salary formula adjusts to your cost of living and experience.
Work remotely : Live and work wherever you like!
Flexible working hours : You have the autonomy to...
Lowongan jarak jauh
...and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or...
Marriott International
Bali
4 hari yang lalu
...of cleanliness of beverage areas and equipment and make sure there are adequate supplies and equipment at hand
~Maintain beverage cost of the hotel occupancy is higher we have to change our par stock in accordance with our needs and daily business happening in our outlet...
...and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or...
Marriott International
Bali
4 hari yang lalu
...providing guidance, training, and support to maintain a cohesive and efficient kitchen environment.
Manage food inventory, ordering, and cost control measures to optimize profitability while maintaining quality standards.
Ensure compliance with food safety and sanitation...
...an ad-hoc task and/or audit-related.
Review and conduct monthly balance sheet reconciliation.
Assist the DOF in managing costs, preparation of yearly budget and monthly forecast.
Coordinate tasks and work with other departments.
Assist and review the...
...customers and review guest feedback periodically.
Minimize waste and maintain controls to attain forecasted and maintain the food cost within the budgeted range.
Take physical inventory of specified food items for daily inventory and production charts according...
...implement strategies to optimize operational efficiency and reduce costs.
Ensure compliance with all local regulations and safety... ...Has the ability to analyze financial data, budgeting, and cost calculation for an effective return on investment.
Bachelor...
...customers and review guest feedback periodically
Minimize waste and maintain controls to attain forecasted and maintain the food cost within the budgeted range
Take physical inventory of specified food items for daily inventory and production charts according...
...requested by the F&B Manager.
• Forecast potential revenues and costs.
• Following company control procedures, control costs without... ...exceed service standards.
• Thorough knowledge of service, cost control in F&B, labour controls, beverage menu writing, maintenance...
...Coordinate logistical aspects of programs, including staff scheduling and setup.
Manage budgets and monitor expenditures for cost-effectiveness.
Maintain accurate records of program information, attendance, and feedback.
Collect and analyze visitor...
...Collaborate with the kitchen team to create food and beverage pairings that enhance the overall dining experience.
Monitor and control costs, including ordering and stock control to maximize profitability.
Stay current with industry trends, continually exploring new...
...integrated throughout the hotel
Take ownership of the farm's financial performance, managing the P&L to achieve revenue targets and cost-effectiveness
Develop and manage budgets for farm operations, carefully controlling expenses related to equipment, supplies,...
...Conferences and Banquets Departmental Budget, in close cooperation with the Director of Food and Beverage ensuring targets are met and costs are effectively controlled.
Assists Catering/ Banquet Sales in identifying market needs and trends.
Evaluates local,...
...Japanese Food.
Memiliki kepemimpinan dan komunikasi yang baik
Memiliki passion dan kreativitas yang tinggi dalam memasak dan memahami cara perhitungan cost
Menyiapkan dan menghasilkan makanan berkualitas menggunakan resep dan porsi yang telah ditentukan oleh perusahaan...
...Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Leads shifts while personally...
Marriott International
Badung Kab., Bali
4 hari yang lalu
...early so the Studio’s time can be used most efficiently.
- Assist with sourcing and researching products, obtain samples and gather estimates.
- Assist with delivery coordination, liaising with vendors, shipping partners, and obtaining quotes.
- Receive and check...