Lowongan kerja Cost control Tabanan, Bali

Requirements : • Min. 3 years experince in same position • Fluent in English both written and orally • Bachelor's degree or diploma degree in related field • Strong communication and interpersonal skills to manage client • Experience in hospitality and have willingness...

 ...Management JOB SUMMARY The Assistant Controller manages the day-to-day operation of the...  ..., budgeting/forecasting, audit and control, asset and liability reconciliation, working...  ...Ensures that the P&L is accurate (i.e., costs are properly matched to revenue, costs... 

Job Descriptions Cek hasil produksi dan instalasi Buat laporan hasil produksi dan instalasi Buat laporan siap kirim barang setelah melalui proses QC Atur jadwal servis Melakukan input form lapangan Job Requirements Pendidikan minimal S1 segala jurusan...

Kualifikasi : • Perempuan dan atau Laki-laki (sesuaikan dengan Pekerjaannya) • Memiliki KTP dan bertempat tinggal di DENPASAR SELATAN • Ada Batasan Usia • Mampu mengikuti SOP kerja, Disiplin, Cekatan, Teliti dan Jujur • Diutamakan yang Berpengalaman dalam dunia...

 ...dalam keadaan bersih dan rapi Check product return dari POS, buat list good condition dan yang harus di demolish lalu laporkan ke cost control Update kartu stock setiap ada keluar masuk barang Input semua BOM (Bill of Material), Warehouse Transfer ke Sistem Accurate... 

 ...Schedule and regularly conducts routine inspections of areas under his control. 4. Checks all Front Office equipment including buggy and...  ...ones and ensure best quality and value for money. 6. Controls costs by minimizing/decreasing chances of property damage, maintaining... 

 ...and manages property liquor inventories and controls. Strives to ensure guest and employee...  ...and liquor laws. • Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales... 

 ...profitability of the outlet. Prepare recipes of new items for costing and verify cost analysis of each dish. Prepare monthly duty roster and...  ...section to arrange schedule of cleaning and pest control. Assist Executive Chef in preparing operating budgets.... 

 ...Responsible for planning, directing, controlling, co-coordinating and participating in the...  ...department for improvements Monitor and control the VIP amenities, making sure that they...  ...quality and value for money Controls costs by minimizing/decreasing chances of... 

 ...Responsible for planning, scheduling, controlling, co-coordinating and participating in the...  ...quality and value for money. Controls costs by minimizing/decreasing chances of property...  ...inventory of tools. (Maintenance store control). Prepares the schedules of all... 

 ...candidate identification and selection process. • Performs quality control on candidate identification/selection. Assisting in...  ...Compensation claims to ensure appropriate employee care and manage costs. Marriott International is an equal opportunity employer. We... 

 ...closely with suppliers to source fresh and authentic Japanese ingredients. Contribute to maintaining food cost targets by minimising waste and optimising portion control. Handle high-pressure situations during busy service hours with composure and efficiency.... 

 ...hustle free Revenue Share business Model). Our Partners recorded immediately significant savings on current infrastructure cost. - Greater Control over the various partners connected while remaining very business friendly (supported by amazing and sophisticated back-... 

 ...reporting, budgeting/forecasting, audit and control, asset and liability reconciliation,...  ...Ensures that the P&L is accurate (i.e., costs are properly matched to revenue, costs are...  ...support during budget reviews to identify cost saving and productivity opportunities.... 

 ...Financial report, starting from Journal Transaction, Analysis of Financial Report, Taxes data for the tax consultant. Controlling the company’s budget, cost and expenses. Processing daily transaction related to finance and accounting (including cashiering and account... 

 ...proper storage of ingredients, equipment, and utensils. * Assist in creating new menu, menu development, recipe testing, and cost control initiatives to optimize kitchen operations. * Adhere to food safety and sanitation regulations, ensuring compliance with HACCP... 

 ...and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or... 

 ...and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or...