Hasil Pencarian: 7 lowongan
...POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and... ...measure, and mix ingredients. Prepare and cook food according to recipes, quality standards... ...quality expectations and standards. Stand, sit, or walk for an extended period of time or for...
...POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of... ...needed during busy periods. Inform Chef of excess food items for use in daily specials... ...the quality of the food items. Prepare and cook food according to recipes, quality standards...
...Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Respond to guest requests for special arrangements or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers. Respond to...
...Experience
• 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related professional area.
OR
• 4-year bachelor's degree in Business...
...Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Contact appropriate individual or department (e.g., Sales, Data Administration, Accounting) as necessary to resolve guest calls, requests, or problems. Use sales...
...; listen and respond appropriately to the concerns of other employees. Enter and locate work-related information using computers and/or point of sale systems. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance....
...relationships with others; support team to reach common goals. Process payments for rental equipment, recreation activities, facility rentals, or retail sales. Comply with quality assurance expectations and standards. Read and visually verify information in a variety of formats...