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- ...issues to property leadership and/or other appropriate stakeholders. • Ensures successful performance by increasing revenues, controlling expenses and providing a return on investment for the owner and the company. Providing Exceptional Customer Service • Interacts...
- ...• Recognizes superior quality products, presentations and flavor. • Supports procedures for food & beverage portion and waste controls. Assisting in Managing Culinary Teams • Communicates production needs to key personnel. • Communicates regularly with employees...
- ...to brand voice. Direct Marketing and Collateral Development • Coordinates and executes Hotel and F&B printed materials. • Controls quantity and inventory of all Hotel marketing collateral and verifies copies are filed in a comprehensive manner. • Assists in...