Hasil Pencarian: 8 lowongan
JOB DESCRIPTION
Marketing Communications Executive
JOB REQUIREMENT
- Min 2 years experience in the same position.
- Applicants for the positions of Marketing Communications Executive must include a Google Drive link in CV.
- Able to join immediately will be preferred...
...service, operational needs and financial objectives are met.
• Ensures employees understand expectations and parameters.
• Communicates critical information to the beverage staff regarding each event.
Ensuring Exceptional Customer Service
• Provides excellent...
...Uluwatu Pecatu Kuta Selatan. Kabupaten Badung Bali.
- Strong sales experience, preferably in the restaurant industry
- Excellent communication and interpersonal skills
- Ability to build relationships and trust with clients
- Negotiation and persuasion skills
-...
...options.
- Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.
- Excellent communication and organizational skills, with meticulous attention to detail.
- A passion for hospitality and a commitment to delivering exceptional...
...Safety, Hygiene, or HACCP services
· Good working knowledge of ISO 22001 or above, HACCP, and Food Grade/Safety
· Excellent communication skills
· Language proficiency in written and spoken English
· Proficient in Microsoft Office (Word, Excel, and PowerPoint)...
...bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies...
...Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service...
...Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service...