- ...opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture. The Sous Chef - Pastry manages a pastry section and works with the Executive Chef to create, implement and maintain quality standards. The ideal...
Hyatt Hotels
Surakarta1 sebulan lalu - ...supports the banquet’s operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience...
- ...Melakukan tugas utama semua posisi di Crew Restoran dari Waiter / Waitress, Kasir, Supervisor, Cleaning, Server, Helper, Bagian Dapur, dan Chef Menjalankan tahapan Opening maupun Closing restoran Mencatat, memastikan dan menyajikan menu sesuai pesanan pelanggan (bagian...
- ...Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible for preparing a consistent, high-quality food product and ensuring courteous, professional, efficient and flexible service that...
- JOB DESCRIPTION - CHEF DE PARTIE JOB REQUIREMENT - Batas usia maksimal 35 tahun - Berpenampilan menarik - Memiliki pengalaman di bidangnya min. 1 tahun - Wajib memiliki kemampuan memasak (kitchen) - Dapat bekerja sebagai tim yang dinamis - Siap bekerja dibawah...
