• Chef de Partie (Specialty Japanese Contemporary Cuisine)

     ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 
    Nusa Tenggara Timur
    13 hari yang lalu

  • Executive Sous Chef

    JOB DESCRIPTION Executive Sous Chef JOB REQUIREMENT • Strategic and creative mindset • Excellent multitasking and time management skills with the ability to prioritize task • Strong communication skill • Excellent in English both of written and verbal • High motivated... 

    Meruorah Komodo Labuan Bajo

    Manggarai Barat Kab., Nusa Tenggara Timur
    1 sebulan lalu

  • Chef De Partie | AYANA Komodo

     ...We are looking for a self-driven talent for a Chef de Partie to work with our Culinary team at the finest 5-star luxury resort in Labuan Bajo, NTT. Minimum Requirements: Has a minimum of 2 years experience in the same position in a large luxury resort. Has strong... 

    Delonixhotel

    Nusa Tenggara Timur
    3 hari yang lalu

  • Executive Sous Chef | AYANA Komodo

     ...AYANA Hospitality is seeking a highly skilled Executive Sous Chef to join our esteemed culinary team at AYANA Komodo. This role is pivotal in ensuring the seamless execution of kitchen operations, maintaining the highest standards of food quality and service. Key Responsibilities... 

    Delonixhotel

    Nusa Tenggara Timur
    5 hari yang lalu