JOB DESCRIPTION
- Executive Chef
JOB REQUIREMENT
- Berpengalaman lebih diutamakan
- Teliti, bekerja keras, jujur, disiplin, bertanggung jawab
- Memiliki komitmen pada pekerjaan
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut...
...it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Master Pastry Chef in the day-to-day operation of the kitchen. This...
...’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and...
Job Description
Job Number 24067800
Job Category Food and Beverage & Culinary
Location Sheraton Grand Jakarta Gandaria City Hotel, Jl. Sultan Iskandar Muda, Jakarta, Jakarta, Indonesia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation?...
JOB DESCRIPTION
Chef - MBR (Prochiz)
JOB REQUIREMENT
- Min. D3, Jurusan Tata Boga/Pastry & Bakery, Cullinary Management
- Pengalaman minimal 1 tahun sebagai Technical Chef/ Chef/ Demi Chef
- etc.
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan...
...colleagues and for the planet.
Hospitality is a work of heart ,
Join us and become a Heartist ®.
Job Description
Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The...
...making our hotel something special ...
You'll ensure the smooth running of the culinary operation alongside the Executive Chef.
You'll develop your team and create an environment that brings out the best in culinary team.
You'll ensure consistency and high...
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...
...episodes of excellence with Raffles Jakarta and at the same time focus on becoming your better self, consider joining us as:
Sous Chef - Pastry
Job Description
As the second-in-command in the pastry kitchen, the Sous Chef - Pastry is entrusted with overseeing...
...behind the scenes with our culinary team's commitment to safe, efficient operations and exceptional cuisine. Reporting to the Executive Chef, you will lead our team of culinary leaders and colleagues in the banquet event, restaurant, and bar operations of the Mercure...
JOB DESCRIPTION
Sous Chef - Bali
JOB REQUIREMENT
- Laki-laki/Perempuan
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang...
JOB DESCRIPTION
- Demi Chef - Menteng
JOB REQUIREMENT
- Min. High school
- Have experience in the same position min. 2 years
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview....
JOB DESCRIPTION
- Demi Chef - Senopati
JOB REQUIREMENT
- Min. High school
- Have experience in the same position min. 2 years
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview....
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...features 3,500 square meters of function space, including a 1,200 square-meter Grand Ballroom.
Job Description
Executive Pastry Chef
The Executive Pastry Chef is responsible for the production of all pastries, desserts, breads and other baked products. This...
...kept clean and that there is a proper rotation of stock in your fridges.
To ensure you give a proper hand over to the next shift/Chef de Partie and that all the mise-en-place is in order before you finish your duty and before you go on your days off.
To assist with...
JOB DESCRIPTION
- Chef de Partie
JOB REQUIREMENT
- Min. 1 years experience with the same position in Hospitality Industry
- Proactive, self-driven, details & target oriented
- Be committed to delivering a high level of customer service, both internal and external...
JOB DESCRIPTION
Head Chef - Jakarta
JOB REQUIREMENT
- Laki-laki/Perempuan
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda...
...your episodes of excellence with Raffles Jakarta and at the same time focus on becoming your better self, consider joining us as:
Chef de Partie - Japanese Specialty
Job Description
A Chef de Partie - Japanese Speciality is working on rotating shifts and is in...
JOB DESCRIPTION
- Sous Chef (Chinese Cuisine)
JOB REQUIREMENT
- Min. 2 years experience with the same position in Hospitality Industry
- Strong leadership skills, analytical, and strategic thinking
- Proactive, self-driven, details & target oriented
- Be committed...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Job Description
Job Number 24061500
Job Category Food and Beverage & Culinary
Location Le Méridien Jakarta, Jalan Jenderal Sudirman, Jakarta, Jakarta, Indonesia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...your episodes of excellence with Raffles Jakarta and at the same time focus on becoming your better self, consider joining us as:
Chef de Partie - Commissary
Job Description
The Chef de Partie - Commissary manages the Commissary kitchen, ensuring the...
JOB DESCRIPTION
- Head Chef - BSD Tangerang Selatan
JOB REQUIREMENT
- Pria/Wanita
- Pendidkan min. SMA/SMK
- Disiplin, teliti dan terampil
- Diutamakan yang berpengalaman
- Menguasai masakan nusantara (khusus chef)
- Bisa berkomunikasi dan koordinasi dengan baik...
Job Number 24060473
Job Category Procurement, Purchasing, and Quality Assurance
Location The Ritz-Carlton Jakarta Mega Kuningan, Jl. DR. Ide Anak Agung Gde Agung Kav.E.1.1 no.1, Jakarta, Indonesia, Indonesia VIEW ON MAP
Schedule Full-Time
Located Remotely...
...Occupations Bread Baker / Pastry Chef/ Artisan Baker/ Gluten Free Baker:
Job Description Bread Baker / Pastry Chef/ Artisan Baker/ Gluten Free Baker:
Job information Bread Baker / Pastry Chef/ Artisan Baker/ Gluten Free Baker from the Company Braui Bakehouse...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...