Hasil Pencarian: 37 lowongan
Rp 3juta - Rp 6juta
KUALIFIKASI:
• Usia maks. 35 tahun
• Pendidikan min. SMA/SMK Sederajat
• Pengalaman min. 1 tahun di bidang yang sama (sesuai posisi)
• Khusus Kimukatsu, lebih disukai dari pengalaman Restoran Jepang
menu seperti Sushi,Katsu,Agemono,Bento dsb
• Terbuka untuk ...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Rp 2juta - Rp 5juta
- Had experience in the related field
- Placament : Outlet Bali
Rp 2.5juta - Rp 3.5juta
Requirements:
Memiliki pengalaman 1 tahun
Memiliki komunikasoi dan attitude yang baik
Berdomisili di Bali
Bisa bergabung secepatnya
- Bertanggung jawab terhadap seluruh aktifitas kitchen.
- Bertanggung jawab terhadap staff kitchen.
- Bertanggung jawab atas ketersediaan (stok) bahan baku, termasuk bersedia untuk belanja ke pasar.
- Melakukan briefing harian.
- Mampu memberikan training dan koordinasi...
...new train of thought. Come join a growing company and help us redefine how people will live, work and find their purpose.
Chef de Partie
Responsibilities include:
* Prepare and cook high-quality dishes according to the menu specifications and standards
* Supervise...
JOB DESCRIPTION
Head Chef
JOB REQUIREMENT
- Min 1 years experiences in the same position
- Able to join immediately, will be preferred
- Ability to work independently or as member of the team
- Hospitality appearance, honest, initiative and open minded
"Waspada...
JOB DESCRIPTION
Senior Sous Chef
JOB REQUIREMENT
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang untuk interview dan...
...Procedures
Ensure adequate staffing daily to ensure smooth operations. Create and submit weekly colleagues' rosters for Executive Chef Approval and advise Executive Chef on recruitment and promotion of subordinates when appropriate.
Take ownership and...
JOB DESCRIPTION
- Sous Chef
JOB REQUIREMENT
- Minimum 1-year experiences in the same position
- Hospitality appearance, honest, initiative, and open minded
- Ability to work independently or as member of the team
- Able to join immediately
"Waspada terhadap Modus...
Talent poll vacancy for Japanese Sous Chef
Are you a Sous Chef who has talent and interest in Japanese cuisine? Come join our talent pool and be the first to get information regarding career opportunities in this field.
About Us:
Neurone is a trusted and fully...
Rp 5juta - Rp 10juta
Requirements :
• Min. 3 years experince in same position
• Fluent in English both written and orally
• Bachelor's degree or diploma degree in related field
• Strong communication and interpersonal skills to manage client
• Experience in hospitality and have willingness...
Job Number 24064672
Job Category Food and Beverage & Culinary
Location Four Points by Sheraton Bali Kuta, Jalan Benesari Banjar Pengabetan, Kuta, Bali, Indonesia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management...
Rp 7juta - Rp 10juta
RESPONSIBILITIES:
• Managing kitchen day to day operation, includes: rostering, ordering, budgeting, standard controlling, and Team Training
• Ensuring promptness, freshness, and quality of dishes.
• Ensure the kitchen is in good condition and the kitchen activities...
Merencanakan menu restoran, merancang metode memasak dan item menu baru
Memastikan kualitas makanan baik dan harga sesuai.
Mengelola penyimpanan.
Memesan bahan makanan dari supplier.
Mengelola budget dan laporan keuangan dengan akurat.
Mengelola prosedur ...
Pria/Wanita, max. 35 tahun
Minimal lulusan SMK sederajat
Memiliki keahlian memasak (teritama masakan Indonesia dan Western Food)
Mampu bekerja dalam team/individu, rapi, teliti, dan bertanggung jawab
Gaji, uang makan/transport, service
Rp 8.5juta - Rp 9juta
We are currently seeking a skilled and creative Head Chef to lead our kitchen team and elevate our dining offerings at Nisi Taverna Restaurant, Nusa Lembongan
Qualifications :
Proven experience as a Head Chef or Executive Chef in a reputable restaurant.
Culinary...
Talent poll vacancy for Grill Section Chef
For those of you who have experience as a chef in the grill section, this is the opportunity for you! We are looking for experienced chefs who can be dynamic in a busy kitchen
Position: Grill Section Chef
Location: Sydney...
...and setting out any special items
• Prepare salads, side dishes and appetizers during high-volume meal shifts
• Assist the Head Chef as necessary
• Observe spent ingredients and mark for reorder
• Neatly put away all utensils, cooking instruments, dishes and cutting...
...yang ditetapkan.
Mencuci dan menyimpan dengan benar semua peralatan memasak, instrumen, perkakas, talenan, dan piring.
Membantu chef menyiapkan bahan makanan yang meliputi mencuci, membersihkan, mengupas, memotong, mencincang buah, sayuran, unggas, dan daging....