Hasil Pencarian: 8 lowongan
...Policies, and Standards for Purchasing Across Departments
• Generates and provides accurate and... ...Orders all food and beverage based on business needs.
• Assists Executive Chef in... ...and Guest Experience
• Provides excellent customer service by being readily available...
...and Retail/Gift Shop, as applicable. As a department head, directs and works with managers... ...and Restaurant Management, Hospitality, Business Administration or related major; 2 years... ...leadership in guest hospitality, exemplifies excellent customer service, and creates a positive...
...proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper... ...relationship strategy, driving customer loyalty by delivering service excellence throughout each customer experience.
• Services our...
...required for each room. Inspect guest rooms after being cleaned by Housekeeper. Respond promptly to requests from guests and other departments. Enter guest rooms following procedures for gaining access and ensuring vacancy before entering.
Assist management in hiring...
...activities. Answer, record, and process all guest calls, messages, requests, questions, or concerns. Contact appropriate individual or department (e.g., Bell person, Housekeeping) as necessary to resolve guest call, request, or problem. Review shift logs/daily memo books and...
...Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Contact appropriate individual or department (e.g., Sales, Data Administration, Accounting) as necessary to resolve guest calls, requests, or problems. Use sales techniques that...
Rp 4juta - Rp 5juta
...Diutamakan Administrasi Perkantoran)
3. Berpengalaman / Non Pengalaman (Fresh Graduate)
4. Dapat mengoperasikan Microsoft Office (Word / Excel) Nilai Tambah Power Point dan SAP
5. Usia maksimal 32 tahun
6. Siap ditempatkan diberbagai Area di Indonesia sesuai kebutuhan...
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out...