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- ...protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language,...
- ...We are looking for a highly motivated Assistant Head Chef for Liu Li Palace Restaurant to work with our Culinary team at the finest 5-star luxury resort in Bali. Summary of responsibilities: Prepare all dishes following recipes and yield guides, according to standards...
Rp 5juta - Rp 10juta
Description : Deskripsi Pekerjaan : Membuat resep Menentukan dan menakar bahan bahan masakan Memasak dan menyajikan hidangan Memplating hidangan agar terlihat indah Bekerja sama dgn waiters dan team Mengkordinasi stok material masakan ke team Kualifikasi Pekerjaan : ...- ...satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance,... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
- ...quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials.... ...food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating...
- ...basis or for special guests or functions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Assists in determining how food should be presented and creates decorative food displays. Ensuring Exceptional Customer Service •...
- ...and cooked food products to ensure that standards are met. • Assists in determining how food should be presented and creates decorative... ...operating statements and payroll progress reports as needed to assist in the financial management of department. • Schedules...
Rp 5juta - Rp 10juta
Description : Qualification Relevant education background Application that have sufficient qualifications and experience would be an advantage Good personality, attitude and communicate Strong knowledge of cooking methods, equipment and best practices. Responsibility...- ...quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials.... ...food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating...
- ...Kitchens, according to the standards required by the management. Chef de Partie might take charge the Sous Chef Kitchen operation... ...Chef / Chef de Cuisine / Sous Chef To provide the necessary assistance / support to staff and Executive Chef / Chef de Cuisine / Sous...
- ...activities area. Job Description Key Responsibilities Assist in the preparation and cooking of Western cuisine according to established recipes and presentation standards. Support the Chef de Partie in the daily operation of the Western kitchen section....
Rp 5juta - Rp 10juta
Description : Deskripsi Kerja: Menyajikan dan menyajikan makanan sesuai instruksi Menerima pengiriman dan memastikan semua barang pesanan memiliki kualitas yang sangat baik dan dikirimkan tepat waktu Melakukan tugas pembersihan dasar dan mensanitasi semua stasiun kerja...Rp 5juta - Rp 10juta
Description : Memasak dan menyiapkan segala menu yang ada di perusahaan, karena menu yang dimasak dan disiapkan sangat simpel dan bisa dimasak dadakan, maka siap untuk sekaligus melayani pelanggan. Job dikerjakan dua orang. Siap tinggal di mess. Berpengalaman lebih diutamakan...- ...Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
Rp 5juta - Rp 10juta
...dengan baik Jujur, rajin dan Ulet Domisili Makassar Deskripsi Pekerjaan: Menyiapkan (prepare) & memastikan ketersediaan bahan Membantu Chef (Koki) untuk menyiapkan bahan yg dibutuhkan Menjaga kebersihan area dapur Mau dan mampu untuk belajar memasak Requirement :...- ...Description We are seeking a talented and motivated Sous Chef to join our dynamic culinary team in Jakarta, Indonesia. In this... ...preparation areas to support a safe and efficient workspace Assist with roster management, timesheets, and scheduling to optimize team...
- ...We are seeking a motivated and talented Sous Chef to join our culinary team at AYANA Komodo. As a Sous Chef, you will play a key role... ..., assign prep and production tasks, and monitor performance. Assist in developing and updating menus every six months with creative...
- ...presentation, and hygiene standards. • Inventory Management: Assist with inventory control, ordering, and cost management. • Menu... ...• Culinary diploma or equivalent. • Proven experience as Sous Chef or Executive Sous Chef in a luxury environment. • Strong leadership...
- ...and manages food quantities and plating requirements for the restaurant. • Communications production needs to key personnel. • Assists in developing daily and seasonal menu items for the restaurant. • Ensures compliance with all applicable laws and regulations regulations...
- ...experience on the Island of the Gods. Job Description Junior Sous Chef is responsible for creation of menus and standard recipes... ..., team spirit and creativity. General Responsibilities Assist in food preparation and collaborate with the executive/head chef...
Rp 5juta - Rp 10juta
...Description : ?????Pastry Chef & Sous Chef & Commis ?? Location, Renon, Bali ? **About Us:** Welcome to our innovative bakery, where health meets happiness in every bite! Specializing in delightful pastries that cater to all, including gluten-free, alternative flours...Rp 5juta - Rp 10juta
...Description : KOKI CHEF bisa masakan WESTERN, CHINESE FOOD, INDONESIAN FOOD Berpengalaman minimal 6 tahun dalam bidang koki Deskripsi Pekerjaan : Prepare Bahan bahan baku Menyiapkan dan Memasak menu untuk customer Bertanggung jawab atas kebersihan dapur Membuat laporan...- ...and manages food quantities and plating requirements for the restaurant. • Communications production needs to key personnel. • Assists in developing daily and seasonal menu items for the restaurant. • Ensures compliance with all applicable laws and regulations regulations...
Rp 5juta - Rp 10juta
Description : Qualifications & experience Pengalaman kerja sebagai koki rumah tangga atau pengalaman serupa yang relevan. Memiliki keterampilan memasak yang luas dan kemampuan memasak berbagai jenis masakan. Memiliki pemahaman yang kuat tentang prinsip kebersihan dapur...- ...Apt Resources is seeking a skilled Teppanyaki Chef to join an exciting culinary team in the Democratic Republic of Congo (DRC). This... ...safety standards in the kitchen and food preparation areas. Assist in menu development and ingredient selection tailored to Teppanyaki...
Rp 5juta - Rp 10juta
Description : New resto di daerah ungasan akan di buka pada bulan february.....di butuhkan bbrp untuk membentuk team dengan syarat : 1. bekerja sebagai team 2. pernah membuat masakan western dan makanan indonesia 3.di utamakan yang tinggal di daerah ungasan,uluwatu jimbaran...- ...Description We are seeking a passionate and experienced Sous Chef – Banquet to join our Culinary team at Sofitel Bali Nusa Dua... ...in line with Sofitel brand standards. Key Responsibilities Assist in managing the daily operations of the Banquet Kitchen, ensuring...
- ...hygiene practice and health safety regulation Maintain impeccable food quality presentation, adhering to established guidance Assist in the development of new menus, recipes, and culinary concepts in line with premium hospitality standards. Control food costs,...
- ...the subordinates on relevant information in a timely manner. • Assists with an effective dish room equipment repair and maintenance... .... • Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd. • Enforces proper breakdown procedures for...
- ...quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials.... ...food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating...
