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- ..., or related professional area. CORE WORK ACTIVITIES Assisting in Leading the Pastry Team • Manages all day-to-day operations... ...all applicable laws and regulations. • Assists the Executive Chef with menu development associated with Pastry. • Operates and...
- ...quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials.... ...food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating...
- ...quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials.... ...food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating...
Rp 5juta - Rp 10juta
...Schedules and coordinates the work of sous chefs, cooks and other kitchen employees to... ...portion control for all items served and assists in establishing menu selling prices. Prepares... ...In conjunction with F&B management team, assist in maintaining a high level of service...- ...satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance,... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
Rp 5juta - Rp 10juta
Description : Job Description: We are seeking highly experienced candidates to apply for this position. The successful candidates will be highly organized and professional with an excellent overall knowledge of production and presentation of baked goods, being a key ...Rp 5juta - Rp 10juta
...Description : **Job Title: ?? Pastry Chef / Cook / Maker / Staff with Gelato Expertise ??** **Company: ? PT Bali Foods ?** **Job... ...exceptional opportunity for a versatile Pastry Chef / Cook / Maker / Assistant, who is also a connoisseur of gelato making. If you are...- ...Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
Rp 5juta - Rp 10juta
...biaya bahan makanan. Kualifikasi : 1. Pendidikan S1/D4/setara dari tata boga/culinary/ilmu gizi 2. Pengalaman min 3 th sebagai demi chef/CDP pastry. 3. Memiliki pengalaman dalam pengolahan ice cream. 4. Memiliki kemampuan menggunakan komputer & aplikasi word & excel. 5...Rp 5juta - Rp 10juta
Description : Kualifikasi: Good Attitude Hard Worker Berpengalaman di chinese food resto ( cook) Bersedia ditempatkan di daerah Pluit/ PIK Bersedia bekerja dengan sistem shift Penampilan rapih , mengerti higienitas restoran Tugas dan Tanggung Jawab: Menjalankan dan menjaga...Rp 5juta - Rp 10juta
...Kualifikasi: Pendidikan minimal SMK jurusan Tourism, Tata Boga atau jurusan terkait lainnya. Memiliki pengalaman bekerja sebagai chef/kitchen minimal 1 - 3 tahun. Memiliki pengalaman dalam membuat masakan Indonesia, Western dan Japanese. Mampu membuat desain menu dan...Rp 5juta - Rp 10juta
...Description : Kualifikasi Pekerjaan: Mempunyai pengalaman sebagai Chef minimal 1 tahun Jujur, disiplin dan bertanggung jawab Bisa bekerja secara tim atau individu Penempatan di Kabupaten Berau Kaltim Domisili Berau Deskripsi Pekerjaan: Melayani Setiap Pesanan Tamu Berkordinasi...- ...Description Oversees daily kitchen operation and sets direction of culinary department in conjunction with the Executive Chef Assist the Executive Chef in preparation of financial forecasts and budgets; instrumental in taking steps to assist the division in exceeding...
Rp 5juta - Rp 10juta
...Description : Dibutuhkan Chef / Cook Specialist Western Food. untuk penempatan di Ubud. Jln monkey forest Minimal pengalaman dibidangnya selama 2th. Gaji akan di tentukan saat interview. segera kirimkan CVnya dan cantumkan no WhatsApp agar segera bisa dihubungi. Terimakasih...Rp 5juta - Rp 10juta
...Description : Tanggung Jawab: Bertanggung jawab atas tugas yang diberikan. assitant chef membantu dan mengerjakan tugas kitchen. Memonitor stock dan bahan baku. Kualifikasi : Minimum pengalaman kerja 1 tahun untuk assitant chef. Disiplin, jujur, berkerja keras. Teliti...- ...quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials.... ...food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating...
- ...basis or for special guests or functions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Assists in determining how food should be presented and creates decorative food displays. Ensuring Exceptional Customer Service •...
- ...and manages food quantities and plating requirements for the restaurant. • Communications production needs to key personnel. • Assists in developing daily and seasonal menu items for the restaurant. • Ensures compliance with all applicable laws and regulations regulations...
- ...quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and...
Rp 5juta - Rp 10juta
Description : We are hiring! REQUIRED QUALIFICATIONS & SKILLS: · Minimum 2 years experience in similar position in 4 star resort · Excellent communication verbal and written English · Candidate age : · 30 - 45 yo for Dept Heads/Asst. Dept Head Position Persyaratan minimum...- ...guests, Team Members, and owners alike. A Banquet Head Chef assists in cooking and food presentations according to the standards set... .... Correct usage of all equipment, tools and machines. Assist in inventory taking. Knowledgeable about hotel’s events, forecasts...
Rp 5juta - Rp 10juta
Description : TUGAS DAN TANGGUNG JAWAB Mempersiapkan Bahan Membuat Adonan Pembentukan dan Pembagian Adonan Memanggang roti sesuai dengan SOP Mempertahankan standar rasa dan kualitas kami yang tinggi Memastikan peralatan kerja dan inventaris perusahaan di area produksi...- ...and manages food quantities and plating requirements for the restaurant. • Communications production needs to key personnel. • Assists in developing daily and seasonal menu items for the restaurant. • Ensures compliance with all applicable laws and regulations regulations...
Rp 5juta - Rp 10juta
...Description : Dibuthkan CDP untuk Artha Damar Restaurant and Catering di Kerobokan, Bali The Chef De Partie (CDP) supervises the activity of the kitchen area and assists the Head Chef in controlling the day-to-day operations (e.g controlling spoilage, & consistency...- ...quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials.... ...food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating...
- ...and manages food quantities and plating requirements for the restaurant. • Communications production needs to key personnel. • Assists in developing daily and seasonal menu items for the restaurant. • Ensures compliance with all applicable laws and regulations regulations...
- ...Description We are seeking a talented and experienced Senior Sous Chef to join our culinary team in Jakarta, Indonesia. As the second-... ...and supporting the Executive Chef in daily operations. Assist the Executive Chef in menu planning, development, and...
- Swissôtel Nusantara, a premium 5-star hotel nestled in the heart of Indonesia's new capital city, IKN (Ibu Kota Nusantara), is thrilled to offer an appealing opportunity for skilled talents to join and experience authentic Swiss hospitality in IKN! Job Description...
- ...Team Members, and owners alike. A Chef de Partie prepares and cooks according to... ...recipes, photographs and given instructions, assisting the Pastry Chef in training team members.... ...per standard recipes and procedures. Assist the Sous Chef in the day-to-day operation...
- ...Grand Ballroom. Job Description The Sous Chef – Garde Manger is responsible for assisting the Executive Chef in overseeing the operations of the... ...hotel environment. What you will be doing: Assist in supervising the daily operations of the Garde Manger...
