Asst. Restaurant & Banquet Manager

One of the biggest ibis in South East Asia that strategically located in Trans Studio Bandung Integrated Complex

Job Description

• Assist and oversee the day-to-day operations of the Food & Beverage team in Restaruant and Banquet
• Supervise and monitor team members with true leadership ability that motivates the entire team
• Ensure all levels of service run smoothly 
• Manage financial outcomes 
• Understand all licensing and operating legislation affecting the department, including the Liquor Act.
• Maintain stock levels 
• Develop and Coach team members 
• Attend all scheduled F&B and other relevant meetings when required. 
• Handle customer complaints 

Qualifications

• Experience in a similar role in a dynamic environment
• Strong knowledge of food, beverages, and wine
• Excellent customer service skills
• Stellar communication and organizational prowess
• Ability to thrive under pressure and prioritize effectively