CASHIER SUPERVISOR - SEMARANG

Job Description

• Directly responsible for the stocking, organization and cleanliness of their assigned cashier station, scramble area and the surrounding areas.
• Monitor theft in the location and report incidents to manager
• Overseeing various scheduled tasks and ensuring proper scheduling of Front End employees
• Responsible for accuracy of cash drawer. Also responsible for completing cash check-out and turn-in procedures and paperwork
• Responsible for completing cash turn in paperwork and safe audit information in the computer
• Assist with daily functions in the kitchen, food court, or dining room during down time
• Keep a record of the amount of money received each day, which may involve reading and recording totals shown on cash register tape and verifying against cash on hand
• In charge of the outlet's ESB system

Job Requirements

• Proven work experience as a Waiter or Waitress
• Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)
• Attentiveness and patience for customers
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
• Active listening and effective communication skills
• Team spirit
• Flexibility to work in shifts
• High school diploma; food safety training is a plus