Head Chef - Pecatu, Badung

JOB DESCRIPTION

Talent pool vacancy for Head Chef

Are you an experienced Head Chef ready to lead a kitchen team to success? We are building a Talent Pool for Head Chef positions across Australia. If you have a flair for creating exceptional dishes and managing a busy kitchen, we want to hear from you!

Position: Head Chef
Location: SA, Australia
Application Deadline: 28 November
About the Role: As a Head Chef, you will lead the kitchen team, overseeing menu creation, food preparation, and staff management to ensure the highest standards of culinary excellence.

Responsibilities:

1. Lead the kitchen team in daily operations and menu planning.
2. Ensure the highest standards of food quality, safety, and hygiene.
3. Manage inventory, ordering, and kitchen supplies.
4. Train and mentor junior chefs and kitchen staff.

About Us:

Neurone is a trusted and fully licensed professional recruitment agency, operating in Western Australia. With an impressive track record of assisting both local and international job seekers in finding their dream roles across Australia, we are dedicated to connecting talent with exceptional employment opportunities.

Why Choose Neurone?

We take pride in being more than just a recruitment agency. Our team comprises licensed professionals with deep expertise in the Australian job market. Our Career Development Consultants and Recruitment Specialists are dedicated to offering exceptional support, helping candidates exceed their career goals. We provide comprehensive solutions for recruitment and job seeker visa requirements, ensuring you are fully prepared for both.

We invite applicants of all ages to explore this sponsorship program and are eager to assist candidates on the pathway to Permanent Residency, which may have specific age-related eligibility criteria (with possible concessions for regional placements).

Ready to embark on your journey? Apply now and start your culinary adventure with Neurone!

Beware of recruitment scams! Neurone maintains a strict policy of never soliciting personal financial information. For further details, please refer to our website at:

JOB REQUIREMENT

1. Certificate IV in commercial cookery or higher.
2. At least 3 years of experience in a Head Chef role.
3. Strong leadership, creativity, and organisational skills.
4. Food Safety and Hygiene certifications preferred.

Applicants seeking sponsorship must meet the following additional requirements:

1. A valid English language certificate (IELTS minimum overall score of 5.5, with no band below 5.0).
2. Completion of Skill Assessment through TRA or VETASSESS may be required based on the candidate’s passport or placement location.

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