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Chef de Partie

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NOVOTEL



Hotel that makes every moment matter

The centrally-located Novotel Makassar Grand Shayla provides everything the discerning traveller looks for in a hotel. After a day's work in the business centre, or sightseeing around town, reap the benefits of a massage or a dip in the outdoor pool. With 4-star service and first-rate amenities, we have all your needs covered at Novotel.

Job Description

  • Manage and coordinate activities within your designated kitchen section
  • Prepare and cook dishes with precision, creativity, and consistency
  • Collaborate with the Executive Chef and Sous Chef to develop and implement new menu items
  • Ensure compliance with food safety and hygiene standards in all food handling, preparation, and storage
  • Train and mentor junior kitchen staff in cooking techniques and kitchen procedures
  • Monitor inventory levels and communicate restocking needs to the kitchen management
  • Maintain a clean and organized work environment
  • Assist in cost control measures and minimizing food waste
  • Participate in menu planning and recipe development
  • Ensure timely and efficient food service during peak hours
  • Adapt to changing priorities and handle multiple tasks in a fast-paced environment

Qualifications

  • Culinary degree or equivalent certification from a recognized institution
  • Minimum of 3 years of experience as a Chef de Partie or in a similar role
  • Proven track record of creativity and flair in menu execution and food presentation
  • Strong knowledge of various cooking techniques and international cuisines
  • Excellent understanding and application of food safety and hygiene standards
  • Ability to work efficiently under pressure in a fast-paced kitchen environment
  • Strong leadership, communication, and interpersonal skills
  • Proficiency in training and mentoring junior kitchen staff
  • Excellent organizational and time management skills
  • Flexibility to work on a rotating schedule, including weekends and holidays
  • Previous experience in a hotel or high-volume commercial kitchen is highly preferred

Lowongan dimuat 26 hari yang lalu
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