Quality Control Manager

JOB DESCRIPTION

• Make an annual budget (MPP, CAPEX, FOH).
• Quality Maintenance in TPM (Total Productive Maintenance) : ensuring that quality is integrated into the maintenance processes to prevent defects and maintain high production standards.
• Managing and controlling of standard quality for raw materials, packaging materials, in process control, and finished product in according to the targets.
• Managing and controlling of tasks in the Analytical Laboratory Chemistry, and Microbiology according to the Food industry standards.
• Responsible for Implementing and maintaining systems like ISO 22000, HACCP, Food Safety and Halal guarantee system.
• Risk Assessment: Identifying and mitigating potential hazards in the food production process.
• Customer Complaint Handling: Investigating and resolving customer complaints related to product quality. JOB REQUIREMENT

• Min Bachelor’s Degree in Industrial / Chemistry Engineering, Quality Management or related field.
• Min 3 years have Experience as QC Manager / Head of QC in food industry.
• Have knowledge microbiology analyst, analytical chemistry.
• Have an understanding related to food quality and safety (HACCP, Halal, ISO 22000, FSSC)
• Have certified FSSC, ISO 22000, Halal and HACCP.
• Have a good analytical thinking, communication skills, leadership and team work.
• Placement : Bojonegoro, East Java

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