Hasil Pencarian: 2 lowongan
...for strict key control.
• Regularly inspect guest floor corridors and public areas.
• Report maintenance issues promptly to Engineering.
• Ensure compliance of lost and found procedures.
• Keep floors, linen rooms and pantries neat and tidy.
• Monitor productivity...
...if necessary, report to the Executive Sous Chef faults and problems to be solved.
Prepare the necessary work orders for the Engineering department.
Monitor food quality and quantity to ensure the most economical usage of ingredients.
Check that the quality of...
